Monday, May 18, 2009


05.17.09 005-1

It's really a pity that yesterday was my first time making sushi - ever! Serious? Someone who loves fish and rice and all food as much as myself has never made sushi?

Well, it took a trip to the Japanese grocery store near my house to inspire me. Put together some fabulous tuna, some homemade sushi rice (2 cups rice cooked, mix with 3-4 tbsp rice vinegar, tsp salt, 4 tsp sugar), and some rolling skills and you have tuna rolls. I will have to try it with other ingredients and fancier next time.

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