My newest foodie discovery is agretti. I love agretti. What is agretti? Well, I had no idea it even existed up until 2 weeks ago, when it made a debut in my weekly CSA (this week's: agretti, lettuce, carrots, shallots, sugar snap peas, parsley). I had no idea what to do with it and it kind of scared me since I hadn't even heard of it, let alone cooked with it.
Alas, last week, I was at a loss and decided to make an omelet with agretti, parmesan, and tomatoes. It was beyond awesome.
So, just when I was lamenting the fact that you cannot find agretti at any market around (including the gourmet ones), what do I get in this week's CSA?
Agretti, of course. Today, I made a quick stir fry with the sugar snap peas, agretti, sesame oil, chile flakes, and soy sauce. Yummy.