- Red leaf lettuce salad with green apple and sesame ginger dressing (really needs no recipe - just a salad, some sliced green apples, and some of Newman Own's Sesame Ginger salad dressing).
- Baked yams with salt and pepper (literally, peeled and sliced yams drizzled with a little canola oil, sprinkled with salt and pepper, baked until soft and placed under the broiler for some caramelization).
- Chile lime shrimp (inspired by this recipe).
My own variation on the shrimp (serves 2):
- Peel about 10 shrimp (you can leave the non-tail part if you'd like, like I like) and cut down the back of each shrimp.
- Place in bowl with finely sliced garlic and a splash of fish sauce (instead of the salt in the original recipe).
- In another bowl, combine the lime juice (of 2 limes) and red pepper flakes.
- Heat up pan with canola oil on high heat.
- Place shrimp and garlic in and stir frequently until almost done
- Place lime juice and pepper flakes in - it will cook down really quickly (you can add a dash of water to keep moisture going if the shrimp hasn't cooked all the way through).
- Take off heat almost immediately and serve!
3 comments:
Wow. You take nice food pictures.
Thank you! I would like to think that my new cool bowls help showcase the food better as well. ;)
Now I'm on the lookout for new plates - literally and figuratively. Just wait until I bring those out - then the food will literally pop into your living room!
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